Egg substitute for binding

This egg substitute is likely already in your pantry. The magical ingredient known as aquafaba is simply the liquid from canned chickpeas.

How much milk to substitute for one egg

It makes a great binder on its own, but you can also whip the liquid to create an egg-free meringue.

3 tablespoons aquafaba = 1 egg

SHOP WHISKS

Eggs are often used as leaveners to make your baked goods rise so you'll need a replacement that won't leave your final product flat.

Enter: this old-school science project. The vinegar and baking soda bubble up to create a leavening agent in your baked goods.

Egg substitute for baking cake

Egg substitute for baking cake

Egg substitute for breakfast

Substitute for eggs in baking cookies

What to use instead of eggs in baking

Egg substitute for baking brownies

1 tablespoon distilled white vinegar or apple cider vinegar + 1 teaspoon baking soda = 1 egg

Even when it's hard to find eggs, you should be able to find commercial liquid egg replacements at your store.

They're a great option for your favorite egg recipes and you don't even have to deal with the shells. Follow the package instructions on the right ratio to use.