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Giada De Laurentiis Biography
Giada De Laurentiis is an American chef, author, and television personality of Italian descent. She was the host of Food Network’s “Giada at Home.” De Laurentiis also contributes to and co-hosts NBC’s Today show on a regular basis.
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De Laurentiis is also the founder of GDL Foods, a catering company, and a Daytime Emmy Award winner for Outstanding Lifestyle Host and a Gracie Award winner for Best Television Host.
She was born and raised in Rome, Italy.
As a child, Giada found herself in the family’s kitchen and spent a great deal of time at her grandfather’s restaurant, the DDL Food show. De Laurentiis attended and graduated from Marymount High School in Los Angeles.
Later on, she enrolled at the University ofCalifornia, Los Angeles, and received a Bachelor’s degree in social anthropology in 1996. She also attended Le Cordon Bleu in France and specialized in cuisine and pastry.
After Giada completed her studies in France, she returned to the United States and became a professional chef, worki
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