How to tell if pork tenderloin is bad
- how to tell pork tenderloin is done
- how to tell pork tenderloin is done without a thermometer
- how do i know when a pork tenderloin is done
- how should pork tenderloin look when done
What does undercooked pork look like!
Pork tenderloin is a lean, tender cut of meat that can dry out and toughen quickly if overcooked. Knowing the right internal temperature to cook pork tenderloin to is key for moist, flavorful results.
How to tell when pork tenderloin is done without a thermometer
In this comprehensive guide, we’ll cover everything you need to know about determining when pork tenderloin is done.
The Importance of Temperature for Pork Tenderloin
Using an instant-read thermometer and cooking pork tenderloin to the proper internal temperature is crucial.
Undercooked pork poses safety risks while overcooked pork dries out rapidly.
Pork tenderloin is very lean and contains less fat than other cuts like pork shoulder or ribs. The leanness makes it healthful but also means it has less moisture.
Without sufficient fat to keep the tenderloin juicy, obtaining the right internal temperature is vital.
USDA Recommended Temperature for Pork Tenderloin
The USDA recommends cooking pork tenderloin to an internal temperature of 145°F (63°C).
Previously, the USDA recommended cooking pork to 160°F (71°C).
But after extensive research, they determined that 145°F is saf
- how do you tell if pork tenderloin is done
- how to tell if pork tenderloin is cooked