Turkey temperature chart
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Where to check turkey temp...
What temperature is turkey breast done
When it comes to cooking turkey meat, one of the most critical factors to consider is the internal temperature. This is because turkey meat can harbor harmful bacteria like Salmonella and Campylobacter, which can cause food poisoning if not cooked to a safe temperature.
In this article, we will delve into the world of turkey meat temperatures, exploring the safe internal temperature for cooking turkey, the risks of undercooking, and some valuable tips for ensuring your turkey is cooked to perfection.
Understanding the Risks of Undercooking Turkey Meat
Turkey meat can be contaminated with bacteria like Salmonella and Campylobacter, which can cause food poisoning if not cooked to a safe temperature.
According to the Centers for Disease Control and Prevention (CDC), approximately 1.35 million people in the United States are infected with Salmonella each year, resulting in over 26,000 hospitalizations and 420 deaths.
Campylobacter is another common cause of food poisoning, with the CDC estimating that it affects over 1.5 million people in the United States annually.