Crème brûlée recipe easy

Thanks to its elegant French name and famous sugar crust, crème brûlée can sound a little intimidating. But that moment of pure bliss when you crack through that caramelized sugar to find warm, velvety custard underneath is actually pretty simple to re-create at home.

All you need are ingredients you might already have in your kitchen—sugar, eggs, heavy cream, and vanilla—and a little extra attentiveness and patience, and you’ll be on your way to this decadent dessert. Here’s everything you need to know to get it just right:

The eggs:
Many recipes call for whipping or blending the eggs, but in testing, not only does the added air disappear once the hot liquid is added, the frothiness creates an unappealing foamy skin on top of the custard.

Creme brulee tesco

Instead, temper the eggs: While mixing the sugar and egg yolk prior to heating is possible, dissolving the sugar in the cream mixture prevents unnecessary granular textures and guarantees your eggs won’t scramble. This is also the time to use an instant-read thermometer.

Eggs take on that “eggy” flavor when they go over te

how does creme brulee made

is creme brulee made with eggs