How are ramen noodles made

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    When it comes to one of the most versatile and widely enjoyed dishes around the world, noodles take the cake. From Asia to the middle east, Europe to the Americas, noodles are enjoyed in a variety of shapes, sizes, and flavors.

    It’s no wonder that noodles remain one of the most beloved and cherished staples of world cuisine.

    How noodles are made step by step

    But how exactly do they make noodles? Are noodles a simply a dough that is kneaded and cut into shapes? Or is the process much more intricate and involved? In this blog post, we’ll explore the process of making noodles, from start to finish.

    We’ll uncover the different steps involved, the various ingredients and tools needed, as well as the various types of noodles that can be made. By the end of this post, you’ll be an expert on how to make noodles!

    First the ingredients- wheat flour, palm oil, and salt are combined together.

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  • Then these ingredients are kneaded together to make a dough and then the dough is rolled out. After this, the rolled dough is cut into thin strips. The noodles are then steamed and packaged after the dehydration

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