Lasagna ingredients
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How long to bake lasagna at 180.
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The cast of characters. See how, um,basic everything is? The recipe even calls for KRAFT parmesan cheese, of all things.
Are you ready? Here we go…
In a skillet, combine 1 1/2 pounds ground beef, 1 pound hot breakfast sausage, and 2 cloves minced garlic.
Cook until brown.
Then…
You might consider draining off about half the fat.
I like to leave some in there, though, because it tastes better and because I’m a naughty girl. Just please don’t be a health nut and drain it all, for pete’s sake.
After that, add two 14.5-oz cans of whole tomatoes,two 6-oz cans of tomato paste…
2 tablespoons of dried parsley flakes, 2 tablespoons dried basil…
And 1 teaspoon salt.
Mix together thoroughly and simmer, uncovered, about 45 minutes…
Stirring occasionally.
In the meantime, boil a 10-oz package of lasagna noodles.
Add 1/2 teaspoon salt to the water, as well as 1 tablespoon olive oil to keep the noodles from sticking. Cook the noodles "al dente" so the
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